I’ve moderated a number of PlateTalks virtual events, covering topics from building a better counter service and the power of a great happy hour, to reviving wasted spaces. I’ve also served as a moderator at the FAB conference for women in the restaurant industry as well as for the Mise conference for hotel F&B chefs. I regularly moderated live cooking demos and spoke at the Culinary Institute of America’s Worlds of Flavor and Menus of Change conferences.
Mise Conference panel on mental health with Joey Ward, Philip Speer, and Sarah Worley.
PlateTalks: Building a Loyalty Program with Jennifer Bell, Danny Pizarro, and Jenn Saesue.
PlateTalks: Building a Happy Hour Program with Amy Racine, Zach Rivera, and Ben Berg.
PlateTalks: Counter Service Models with Anthony Strong, Adam McFarland and Thomas Rogers, and Jihee Kim.
Re-working wasted spaces at the Mise conference with Michael Lennox, Tiffany Sawyer, and Jennifer O’Brien.
PlateTalks: Chefs to Watch Yenvy Pham and Laurence Louie on building a fast casual model.
PlateTalks: Reopening with Optimism with Brian Jupiter, Doug Goettsch, and Issac Toups.