Original Features

Below are a few of my original long-form stories from Plate and the Henry Ford Museum magazines. My more recent clips, which includes restaurant business coverage and more, can be found here:

For Food Technology magazine on AI acceleration

For Food Service Director on hospital food service news

For Chicago magazine on two Polish restaurant entrepreneurs

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Henry Ford Museum Mag, 2016

Fashion designers apply math, science and other technologies to haute couture.

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Plate, Fall 2016

The Montreal Food Scene Continues to Evolve

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Plate, 2015

Cuban, Haitian, and Jamaican-Chinese Dishes Share a Home in Miami

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Chicago magazine, August 2025

The Great Suburban Migration: When City Chefs Move to the ‘Burbs

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