Liz Grossman

Chicago-based writer, editor, collaborator, and storyteller

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Chicago magazine

Building a Polish Restaurant Empire The Great Suburban Migration of Chefs

Israel Idonije’s South Loop Empire. Joe Flamm’s New All-Day Cafe

Four New Asian Cafés

Resy Chicago

Little Lark in Avondale Erling Wu-Bower of Maxwells Trading

The Duck Inn Doubles Down Q&A With Jon Farrer of Ballyhoo Hospitality

How a Butter Chicken Calzone became a Best-Seller

Philadelphia Inquirer

A Historic Seed Collection to Celebrate the Nation’s Birthday

Flavor & the Menu

Functional beverage trends. Global Breakfast Boards

More than Margs…5 Tequila Cocktails to Know Mac and Cheese is Ripe for Reinvention

Food Service Director

7 Takeaways from the Niman Ranch Summit The McCormick 2026 Flavors and Trends

Newstalgic trends A Disney Alum Creates Magical Experiences

IFT

IFT First Keynote Report: AI acceleration

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Henry Ford Museum Mag, 2016

Fashion designers apply math, science and other technologies to haute couture.

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Plate, Fall 2016

The Montreal Food Scene Continues to Evolve

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Plate, 2015

Cuban, Haitian, and Jamaican-Chinese Dishes Share a Home in Miami

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Chicago magazine, August 2025

The Great Suburban Migration: When City Chefs Move to the ‘Burbs

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