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Liz Grossman
Chicago-based writer, editor and storyteller
Patatas bravas, Curaté, Asheville, N.C.
Shrimp cakes with gochujang aïoli, Jeong, Chicago
Smorebrod with pickled herring, Lost Larsen
Strawberry pie, Baker Miller, Chicago
Toad in the Hole, Blackbird, Chicago
Crudité, Turk's Inn, NYC
Cannoli, Pizzeria Bebu, Chicago